Overview
Description
Knowledge of planning, preparation and service of daily meals. Knowledge of food service equipment. Knowledge of nutrition, health, sanitation and safety regulations. Considerable knowledge of food values and nutrition. Ability to maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic understanding of accounting principles. Ability to use a computer. Ability to develop and supervise a staff capable of accomplishing the objectives of the program. Ability to conduct nutrition education projects for students.
Job Summary
To administer the food service program at the school level in an efficient and effective manner to meet nutritional requirements for students and staff in accordance with local, state and federal requirements.
Qualifications
Application Procedure
Apply online
Salary Information
Confidential / Managerial. Pay Grade C. One hundred ninety-six days worked per year (10 months). FLSA Exempt.
J-18808-Ljbffr
School Food Service Manager • Vero Beach, FL, US