Manager of Travel Services

TITLE : Dietary Manager

To be considered for an interview, please make sure your application is full in line with the job specs as found below.

Now is your chance to join a top hospital where career growth and opportunity await you.

They are committed to building healthcare teams whose care exceeds the expectations of their patients and community and are looking for individuals who share the same values.

You could live in an area with a low cost of living work at a medical center which is a progressive rural healthcare organization located in the picturesque Badlands of Eastern Montana might be the place.

ServSafe Food Service Manager Certification, required

• ServSafe Food Service Proctor required (within 60 days of hire)
• 2 years of hospital food operations experience
• Minimum 3 years management experience
• Certified Dietary Manager (CDM) Certification required or obtained within 12 months of enrollment into CDM program

Position is full time.

The Food Service Manager will lead and mentor the culinary team. Provides supervision for multi-functional food service areas, ensuring staffing, food quality, and efficiency of the dietary department.

In charge of selection, orientation, scheduling, training, and development of employees.

Facility is a 25 bed critical access hospital and has an extended care facility as well.  If you're a dedicated Dietary Manager seeking a rewarding career in a supportive healthcare environment, look no further. Join us outside of Miles City and become part of our exceptional team dedicated to providing top-notch care to our community.