Sous Chef Needed for Restaurant Concept in Chicago and also the North Suburbs!
Mon-Friday, No Nights, No Weekends!
$75k + Bonus & Benefits!
IDEAL CANDIDATES HAVE :
At least 2 years of Sous Chef experience
Ability to balance food & Labor Costs
Catering experience is a plus
If you fit this criteria, send your resume ASAP.
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Sous Chef • Chicago, IL, US
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