Inventory Specialist
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Orders, receives, stores, and maintains inventory of food products and supplies.
Responsibilities :
- Maintains all storage areas in a clean and organized condition.
- Conducts inventory. Places all food and supply orders for the department to maintain required levels.
- Receives all department deliveries following food safety guidelines. Checks deliveries for damaged, spoiled, or out of date items. Follows First In, First Out (FIFO) when putting away orders. Labels and dates items as required.
- May prepare and deliver floor stock items.
Competencies :
ACCOUNTABILITYACCURACY - FOOD INVENTORYCUSTOMER SERVICEHAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP)KITCHEN SANITATION - STAFFORGANIZATION SKILLSPATIENT AND FAMILY CENTERED CAREPATIENT SAFETY - ANCILLARY / SUPPORTPROBLEM SOLVINGRESPONDING TO CHANGESTANDARDS OF BEHAVIOREducation and Certification Requirements :
No Degree or any other education earned (Required)
Additional Job Information :
Complexity of Work : Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience : No experience required
Working Conditions and Physical Requirements :
Bending and Stooping = 60%Climbing = 40%Keyboard Entry = 60%Kneeling = 60%Lifting / Carrying Patients 35 Pounds or Greater = 0%Lifting or Carrying 0 - 25 lbs Non-Patient = 60%Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%Lifting or Carrying >75 lbs Non-Patient = 20%
Pushing or Pulling 0 - 25 lbs Non-Patient = 60%Pushing or Pulling 26 - 75 lbs Non-Patient = 60%Pushing or Pulling >75 lbs Non-Patient = 60%
Reaching = 60%Repetitive Movement Foot / Leg = 0%Repetitive Movement Hand / Arm = 40%Running = 0%Sitting = 0%Squatting = 40%Standing = 60%Walking = 60%Audible Speech = 60%Hearing Acuity = 60%Smelling Acuity = 60%Taste Discrimination = 0%Depth Perception = 60%Distinguish Color = 60%Seeing - Far = 60%Seeing - Near = 60%Bio hazardous Waste = 0%Biological Hazards - Respiratory = 0%Biological Hazards - Skin or Ingestion = 0%Blood and / or Bodily Fluids = 0%Communicable Diseases and / or Pathogens = 0%Asbestos = 0%Cytotoxic Chemicals = 0%Dust = 40%Gas / Vapors / Fumes = 40%Hazardous Chemicals = 40%Hazardous Medication = 0%Latex = 0%Computer Monitor = 40%Domestic Animals = 20%Extreme Heat / Cold = 60%Fire Risk = 40%Hazardous Noise = 0%Heating Devices = 40%Hypoxia = 0%Laser / High Intensity Lights = 0%Magnetic Fields = 0%Moving Mechanical Parts = 60%Needles / Sharp Objects = 60%Potential Electric Shock = 40%Potential for Physical Assault = 0%Radiation = 0%Sudden Decompression During Flights = 0%Unprotected Heights = 0%Wet or Slippery Surfaces = 60%Shift : Days