FOH Management

Overview

Join to apply for the FOH Management role at Acme Hospitality.

Acme Hospitality owns and operates an innovative collection of boutique food, beverage and hotel concepts in Santa Barbara, San Juan Capistrano, and Nevada County, CA. Acme concepts and team members have won awards and accolades from local, regional and national sources.

Position Summary

As the manager of the restaurant, you are responsible for all restaurant activities and the guest experience. The manager is a dynamic team leader who sets a positive tone for the entire restaurant to ensure that the operation runs efficiently, profitably and delivers the highest level of hospitality.

Core Team Qualities

• A strong and committed work ethic with enthusiasm
• A passion for food and beverage
• Ability to lead and teach others
• Honesty and integrity
• Ability to multitask under pressure with a positive demeanor
• Team player, proactive and willing to go above and beyond
• Attention to detail, cleanliness and organization
• Humility and willingness to learn
• Ability to make decisions in adverse situations
• Ability to contribute ideas and drive improvements

Responsibilities

Requirements and Qualifications

Reporting and Supervisory

Other Details

System Proficiencies

Paylocity, CTUIT, Google Drive, PlateIQ, Focus POS, Toast, TripleSeat, Excel, Word, InDesign

J-18808-Ljbffr