Restaurant Manager Deerfield Beach

Join to apply for the Restaurant Manager Deerfield Beach role at Flanigan's Enterprises, Inc.

2 months ago Be among the first 25 applicants

MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

HIRING MANAGERS

BIG BUCKS!

Flanigan's is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan's family.

Experienced and well-skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

Responsibilities include :

• Communicating all kitchen issues with management throughout the day
• Reading and writing notes in the manager's daily log in English
• Attending weekly manager's meetings and monthly staff meetings
• Reading the weekly memo
• Completing weekly / monthly employee evaluations
• Communicating with all m.o.d. when shift is completed
• Providing honest reports of events, both positive and negative
• Complying with all policies, rules, and directions in manuals, memos, and meetings
• Attending quarterly supervisor meetings
• Having current food management certification
• Demonstrating an ownership mentality
• Having flexibility for scheduling, as Flanigan's is open 365 days per year
• Willingness to transfer to different locations
• Possessing a valid driver's license and reliable transportation
• Scheduling vacations between April and November; must take or forfeit
• Ordering and formulating pars
• Basic math skills : counting currency, using a calculator
• Basic computer skills
• Understanding health code standards
• Conducting timely interviews and issuing performance evaluations
• Seeing, speaking clearly, listening, tasting, and smelling
• Reading and writing in English
• Standing, moving at a moderate pace for up to 4 hours, working 50-55 hours per week
• Lifting up to 50 lbs.
• Bending, stooping, squatting, or crawling
• Operating kitchen equipment with coordination
• Adhering to dress and grooming policies

Benefits include :

Additional details :

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