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Restaurant Team Member
Restaurant Team MemberLupe Tortilla • Irving, Texas, US
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Restaurant Team Member

Restaurant Team Member

Lupe Tortilla • Irving, Texas, US
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Restaurant Team Crew Member

Do you have the skills to fill this role Read the complete details below, and make your application today.

Lupe Tortilla Mexican Restaurant To Go department $15-$23 / Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer :

  • Excellent compensation from $15.00 to $23.00 per hour
  • People first culture
  • Complimentary shift meal
  • Career opportunities
  • Flexible schedule
  • Full and Part time scheduling
  • Major holidays off

Requirements :

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude & a resting smile
  • Organization skills
  • Ability to obtain a food handlers and TABC certificate

    • Responsibilities :

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

    • Apply online :   https : / / app.tex-mex.com / employee-application /

    Required qualifications :

  • Dress code requirements : Natural hair color
  • Dress code requirements : Fingernails are trimmed and maintained
  • Legally authorized to work in the United States
  • Reliable transportation to and from work
  • 1+ year of experience in the food & restaurant industry
  • Restaurant front of house skills : front counter
  • Restaurant front of house skills : serving in fast casual
  • Food Service license / certification : ServSafe Food Handler Certification
  • Food Service license / certification : ServSafe Alcohol Certification

    • Preferred qualifications :

  • 18 years or older
  • Restaurant front of house skills : catering service
  • Comfortable handling customer complaints
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