ABOUT LITTLE SAINT
Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.
SUMMARY OF POSITION
We are hiring a skilled Line Cook to join our growing Little Saint team! Under the supervision of the Culinary Director and Sous Chef, the Line Cook focuses on daily culinary preparation and cooking for service.The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.
CORE RESPONSIBILITIES
IDEAL QUALIFICATIONS
COMPENSATION
THIS PERSON SHOULD STRIVE TO
Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.
Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.
Line Cook • Healdsburg, CA, US