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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities :

• Supervise and train staff to ensure high standards of service and food quality.
• Manage inventory and order supplies to maintain stock levels.
• Ensure compliance with health and safety regulations.
• Monitor financial performance and manage budgets.
• Develop and implement operational procedures to improve efficiency.

Requirements :