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Kitchen Manager

Kitchen Manager

The Dirty BuffaloNORFOLK, VA, US
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Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Hampton Roads! We are a family-owned, locally operated restaurant that focuses on delivering great wings and other Northern comfort food in a casual, family-friendly environment.  We are also growing!  We opened our first franchise in 2021 and plan to continue to expand throughout the Southeast.  Check out our website, www.thedirtybuffalo.com for more information about who we are and what it’s like to work here.

Skills :

  • You’re a fast learner and willing to adapt to the needs of a growing brand
  • You love working with people and love to cook
  • You’re fastidious about following rules or procedures and love a great system
  • You enjoy leading a team, you are patient, and you love to develop and mentor your peers
  • You love a good challenge and thrive in fast-paced environments
  • You are self-disciplined, organized and can stay focused under pressure.
  • You are comfortable with computers and technology, or willing to learn.
  • You have either 2+ years of restaurant experience or 2+ years of management experience.
  • You’re looking for a long-term career with a company that you can grow with

Responsibilities :

  • You’ll be responsible for hiring, employee training and development, managing the floor, opening and closing the restaurant, writing schedules, managing cash, complying with applicable laws, and most importantly, ensuring our guests receive the consistent quality food and service we are known for!
  • You’ll need to ensure the restaurant is kept clean and safe at all times, and enforce the systems, policies, procedures, checklists and other brand standards we provide to you uniformly and consistently.
  • You’ll need to communicate constantly with your staff, management team and corporate, check emails daily, give and receive direction and ensure information is passed down the chain of command quickly and correctly.
  • You’ll need to prep fresh food, excel in the kitchen, and know how to work the expo window

    • You must be willing and able to :

  • Stand up and move for most - if not all - of your shift
  • Work weekends and holidays
  • Lift up to 50 lbs
  • Get to work in inclement weather (we are from Buffalo, we don’t close for snow)
  • Operate restaurant equipment like grills, dishwashers and slicers.
  • Understand and communicate in the predominant language of our guests.

    • What The Dirty Buffalo offers YOU :

  • Highly competitive starting salary plus sales and performance-based bonuses twice per year.
  • Full Benefits Package inc. health, dental, 401K, vision, life, disability, parental leave, free meals
  • A fun, energetic work environment
  • Extensive training on our brand standards and operational policies and procedures
  • The ability to grow with a company that will be franchising across the East Coast.
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    Kitchen Manager • NORFOLK, VA, US

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