Dining Services Supervisor

Dining Services Supervisor

Brown University

To view the full job posting and apply for this position, go to : https : / / brown.wd5.myworkdayjobs.com / en-US / staff-careers-brown / job / Sharpe-Refectory / Dining-Services-Supervisor_REQ204382

Job Description :

If you're seeking a position with great benefits, a competitive wage, and a fun atmosphere; the search ends here!

Major Responsibilities include :

• Efficient, high-quality, well-managed operations which adhere to high standards; well-trained, motivated workforce.
• Supervise the staff (defined as union, university students, temporary employee) throughout the Dining operation.
• Assist manager in defining and adhering to labor needs and target hours.
• Check staff in, designate work assignments, and replace vacant staff as needed.
• Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in developing, and always strive to maintain high standards of quality, customer service, safety and sanitation.
• Ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff, consistently emphasizing the department's commitment to customer service.
• Oversee cash and inventory control, and security of facilities.
• Ensure security of safes, cash registers, food, equipment, vehicle(s) and facilities themselves
• Assist in marketing and merchandising products and services.
• Stay professionally current and keep up with industry trends; actively participate in department and University meetings and activities, and other relevant networking and educational opportunities;
• Assist in supervising operation of Dining Units (residential 2 all you care to eat / 4 retail locations / convenience store / catering / faculty club)
• Supervise units whose combined sales were approx. $30 million.
• Supervise three categories of employees : union, student and temporary employees.
• Supervise up to 50 employees in a unit at a time, while rotating among multiple, tasks and units

Education and Experience

Job Competencies

Other information

Physical Requirements

All offers of employment are contingent upon a criminal and education records check satisfactory to Brown University.

Benefits of Working at Brown :

Information on the Benefits of Working at Brown can be found here.

Recruiting Start Date :

2025-09-18

Job Posting Title :

Dining Services Supervisor

Department : Dining Services

Grade : Grade 9

Worker Type : Employee

Worker Sub-Type : Regular

Time Type : Full time

Scheduled Weekly Hours :

40

Position Work Location :

Onsite

Statement on Equity, Diversity and Inclusion :

All positions require demonstrated ability to work collaboratively with faculty, staff, students, and other Brown and community stakeholders with diverse perspectives and demonstrated ability to contribute to an inclusive environment.

Submission Guidelines :

Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.

Still Have Questions?

If you have any questions you may contact employment@brown.edu.

EEO Statement :

Brown University is an E-Verify Employer.

As an EEO employer, Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person's race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law.

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