Restaurant HVAC Technician
- EPA Type 2 or Universal certification REQUIRED
Checkmate pizza, one of the largest Domino’s franchises in the United States, has over 80 locations in the Southeast market. We are seeking an experienced HVAC Technician with 3 years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on Commercial HVAC systems, makeline tables and walk-in coolers.
Shift – Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs
Compensation / Benefits - $35-40 / hour, Health Insurance, Dental, Paid time off
Job Description
Troubleshoot, Diagnose, and Repair restaurant level equipment :
Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systemsService and repair 5–10-ton HVAC units, makeline tables and walk-in coolers.Handle thermostats and remote equipment controllersService and repair walk in and reach in coolersMonitor equipment to detect malfunctions for electrical and mechanical faultsUse appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs.Work from elevated areas such as ladders, platforms, roof topsKeep equipment warranty / repair records and asset tags up to dateMild plumbing work (mop sinks, drains)Mild electrical work (switches, outlets, conduit)Manage Corrigo, Service Channel, Service Titan W / O, equipment taggingQualifications
High School diploma or GED preferredMinimum 3 year’s experience with HVAC / RBasic level computer skills for word processing and spreadsheetsEPA Type 2 or Universal certification, Contractor’s license preferredRETA / NATE certification preferredOther Requirements
Must pass a background check and random drug screeningsMust have a clean driving record – will undergo regular MVR reportsMust have a smart device to communicate and access Service ChannelCarry cell phone for “on call” rotating scheduleMaintain an accurate inventory of supplies and toolsComplete work orders promptly, prioritizing critical tasksWork without direct supervision on daily assigned tasksMust be able to read and interpret blueprints and electrical schematicsMust be able to perform under extreme stress when there is an equipment failureMust communicate clearly and effectively via both verbal and writtenCritical thinker with good problem-solving abilities and strong attention to detailsMust be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of timeMust be comfortable working in narrow aisles and passageways including confined spaces for extended periods of timeMust be able to remain calm, professional, and maintain self-control during challenging eventsAbility to lift 50 pounds or more on a frequent basisThe ability to stand or kneel for multiple hours at a timeGood manual dexterityJB.0.00.LN