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Upscale Restaurant and Lounge Floor Manager

Upscale Restaurant and Lounge Floor Manager

MIKA Coral GablesMiami, FL, US
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MIKA Floor Manager

MIKA, led by world-renowned Chef Michael White, brings the essence of refined Italian dining to Coral Gables. With a focus on exceptional cuisine, world-class hospitality, and an elevated dining experience, MIKA sets the standard for excellence in the fine dining scene.

Position : Floor Manager

The Floor Manager plays a vital role in leading the Front of House (FOH) team, ensuring seamless daily operations, and delivering an unparalleled guest experience. This individual is a hands-on leader, dedicated to upholding service standards, fostering team engagement, and ensuring every detail of the dining room is executed to perfection.

Key Responsibilities

  • Lead and supervise FOH staff during service to maintain MIKA's standards of excellence.
  • Ensure smooth daily operations, including staff punctuality, table assignments, and shift organization.
  • Conduct pre-shift lineups to communicate menu updates, service notes, and guest expectations.
  • Actively engage with guests to ensure satisfaction, resolve issues promptly, and build relationships with regular clientele.
  • Collaborate with the AGM, GM, and culinary team to align on service flow and guest experience.
  • Oversee opening and closing procedures for the dining room.
  • Monitor cleanliness, organization, and readiness of FOH areas at all times.
  • Support training and development of team members, reinforcing service standards and operational procedures.
  • Assist in scheduling, payroll management, and labor cost control.
  • Maintain compliance with health, safety, and sanitation standards.
  • Lead by example with a floor presence that is attentive, polished, and guest-focused.

Qualifications

  • Minimum 23 years of supervisory or management experience in fine dining or upscale hospitality.
  • Strong leadership and team management skills, with the ability to motivate and coach staff.
  • Excellent interpersonal and communication skills.
  • Guest-first mindset with a refined sense of hospitality.
  • Knowledge of Italian cuisine and wine is a strong plus.
  • Organized, detail-oriented, and able to thrive under pressure.
  • Flexible schedule, including nights, weekends, and holidays.
  • What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunity to work with Chef Michael White and a world-class hospitality team.
  • Professional growth and career development in a premier dining concept.
  • Team-oriented, dynamic work environment.
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