Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high standards of food quality and service are maintained at all times.
- Develop and implement strategies to increase sales and customer satisfaction.
- Train and supervise staff to ensure excellent customer service and adherence to company policies.
- Handle customer complaints and resolve issues promptly and professionally.
- Prepare and manage the restaurant budget, including forecasting and controlling expenses.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations.
- Maintain a clean and safe working environment in compliance with health and safety regulations.
Qualifications :
Bachelors degree in Hospitality Management, Business Administration, or a related field.Proven experience in a hospitality management role, preferably in a similar establishment.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks simultaneously.Knowledge of health and safety regulations in the hospitality industry.Strong financial acumen and experience with budgeting.If you are a dedicated and motivated individual with a passion for hospitality and a desire to lead a team to success, we encourage you to apply for this exciting opportunity.