CERTIFIED DIETARY MANAGER (CDM)

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care. Manager is required to assist the Dietitian in creating, planning and directing the overall Dietary department in accordance with current standards and guidelines provide by governing bodies, under the guidance of the Administrator.

QUALIFICATIONS

• Certification in food safety as required by state regulations under Title 22. Graduate of dietary manager training program approved by the Dietary Manager’s Association and / or State Health Department.
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

FullShift Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.