Backwaiter

Miel is a small restaurant + event space with a seasonally-driven menu. The team is comprised of hospitality professionals with polish and alot pf pride in what they do.

We would like to meet you if you  have poise and good communication skills, see the details that make a dining experience special, want to learn finer dining service and work in a team that supports one another.

A backwaiter at Miel wears many hats; expo, food running, bussing + resetting tables and more.

Pay is based on experience.

Must be 18 or older.

Please include a resume or list of experience and professional references.