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Sr. Family Foods Manager- Dry Cured Professional

Sr. Family Foods Manager- Dry Cured Professional

Boar's HeadSarasota, FL, US
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Job Posting

Work closely with the Project Manager to develop and manage the growth and high-quality standards of the Family Foods Dry Cured category business through effective team leadership and through communication with internal departments as well as outside suppliers.

Essential Duties and Responsibilities :

  • Communicate / coordinate / supervise the department's daily activities.
  • Develop, communicate and coordinate Family Foods programs.
  • Develop, coordinate, and maintain systems that evaluate and monitor the sales and quality through effective use of distribution channels and category management, key focus area of Dry Cured category.
  • Provide the professional leadership to sustain the positioning, growth, and image of the Boar's Head Brand that reflects the principles of Boar's Head and the Frank Brunckhorst Company.

Education and / or Experience :

  • Education :
  • Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred.
  • Certifications such as HACCP (Hazard Analysis Critical Control Point), and other food safety and quality control programs.
  • Technical Knowledge :
  • In-depth understanding of meat properties, including muscle structure, fat content, and moisture levels.
  • Knowledge of microbiology, specifically the microorganisms involved in fermentation and curing (e.g., lactic acid bacteria, molds).
  • Familiarity with the chemistry of curing, including the role of salt, nitrites / nitrates, and pH changes.
  • Practical Experience :
  • Understanding of traditional and modern curing methods and techniques.
  • Hands-on experience in producing dry-cured salami, including meat selection, grinding, seasoning, stuffing, and fermentation.
  • Experience with the drying and aging process to achieve the desired texture and flavor.
  • Experience in quality control and troubleshooting common issues in salami production.
  • Minimum 5 years' experience
  • Skills :
  • Sensory analysis skills to assess the quality and flavor profile of cured salami.
  • Strong attention to detail for ensuring consistency and quality.
  • Problem-solving skills for addressing issues in the curing process.
  • Self-starter, results driven individual.
  • Ability to work collaboratively with internal and external individuals.
  • Ability to simplify complex concepts to drive action.
  • Industry Knowledge :
  • Awareness of industry trends and advancements in curing technologies.
  • Knowledge of food regulations and standards for cured meats.
  • Networking and Professional Development :
  • Membership in professional organizations such as the American Meat Science Association (AMSA) or similar groups.
  • Participation in workshops, seminars, and conferences related to meat curing and food safety.
  • Teaching and Mentoring :
  • Ability to train and mentor others in the art and science of dry curing salami.
  • Good communication skills for sharing knowledge and techniques with peers and novices.

    • Location : Brooklyn, NY, Sarasota, FL

    Compensation Range : $115,381.40 - $184,610.24

    Time Type : Full time

    Department : Family Food Management

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    Sr Manager • Sarasota, FL, US