Assistant General Manager

About Rollati Rollati is a modern Italian-American restaurant located in the heart of San Jose.

As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service.

We’re now entering a new chapter - reenergizing our culinary identity and raising the bar for guest experience.

We’re seeking an Assistant General Manager (AGM) who’s ready to take the next step in their leadership journey.

This is an ideal opportunity for a rising hospitality leader with a passion for service and beverage excellence to step into a high-impact role and help shape the next chapter of a flagship concept.

What You’ll Do As AGM, you will partner closely with the General Manager to lead daily operations, drive team culture, and champion service standards.

You’ll also take primary ownership of the beverage program—ensuring it is well-executed, cost-effective, and aligned with the guest experience.

You will :

• Lead daily floor operations with a strong, visible presence—supporting service, coaching in real time, and elevating the guest experience   Own the beverage program, including wine, spirits, and cocktail execution—managing inventory, vendor relationships, cost controls, and team training   Support recruiting, onboarding, and development of FOH team members; help build a culture rooted in hospitality and accountability   Ensure operational excellence through labor management, cleanliness, service timing, and guest recovery   Collaborate with the Executive Chef and restaurant leadership to execute seasonal promotions, events, and menu launches   Monitor key performance metrics and contribute to continuous improvement across the restaurant   Champion clear communication between departments and model a collaborative, solutions-oriented mindset   Act as an extension of the GM and a leadership presence in their absence   Who You Are A hospitality-first leader with 3–5+ years of restaurant management experience, including beverage oversight   Passionate about beverage, with working knowledge of wine, cocktails, and cost management   Experienced in fast-paced, high-volume service environments, ideally in upscale casual or chef-driven concepts   Known for your presence on the floor, strength in team leadership, and ability to balance service with operations   Comfortable navigating systems like inventory, scheduling, and training programs   ServSafe Manager and RBS (Responsible Beverage Service) certified, or able to obtain upon hire   Bilingual in English and Spanish a plus   Role Expectations Full-time, exempt position requiring availability on evenings, weekends, and holidays   Must be able to stand for extended periods and lift up to 40 lbs   On-site role built on visibility, consistency, and real-time leadership   Compensation & Growth This full-time, exempt leadership position offers a competitive salary range of $85,000–$95,000 , plus performance-based incentives and a comprehensive benefits package.
• For the right candidate, this is a growth-focused role with potential for expanded leadership opportunities within Vine Hospitality.   Powered by JazzHR