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Food Runner / Expo

Food Runner / Expo

Estiatorio Milos - West Palm BeachWest Palm Beach, FL, US
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We are actively hiring Food Runners / Expeditor for our West Palm Beach location!

WHO WE ARE

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

POSITION OVERVIEW

We are seeking a dedicated Food Runner / Expeditor to join our team in a fast-paced dining environment. The ideal candidate will assist in delivering exceptional service by ensuring the efficient flow of food from the kitchen to the customers' tables.

PRIMARY RESPONSIBILITIES

  • Deliver food orders from the kitchen to customers promptly and accuratel
  • Collaborate with servers to ensure orders are complete and correc
  • Assist in maintaining cleanliness and organization in the dining area
  • Communicate effectively with kitchen staff and servers to enhance overall dining experience
  • Help with basic food preparation tasks as needed
  • Assist with other tasks as assigned.

MINIMUM QUALIFICATIONS

  • Previous experience in the food service or hospitality industry is preferred
  • Ability to work efficiently in a high-pressure environment
  • Strong communication skills to interact with team members and customers
  • Knowledge of proper food handling procedures
  • Willingness to assist in keeping the kitchen and dining areas clean and orderly
  • Well-groomed and professional appearance consistent with the fine dining environment.
  • Must support and promote a culture of inclusiveness, respect, and a positive employee experience.
  • Results-oriented and able to drive the process of converting an idea into production.
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations.
  • Ability to work in a dynamic environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.
  • PHYSICAL REQUIREMENTS

  • Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
  • Must be able to lift and carry up to 25 lbs at times.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly
  • Prolonged periods standing or sitting at a desk and working on a computer and assist with setup and breakdown of events.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • COMPENSATION

    The base pay range for this position is 14.00 per hour with a tip credit applied. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

    Estiatorio Milos is an Equal Opportunity Employer.

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    Food • West Palm Beach, FL, US

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