Operations Manager

Carmine'sNew York, NY, US

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About Carmine’s

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience. Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades. We pride ourselves on delivering exceptional hospitality and maintaining a high-energy, team-oriented culture.

Position Overview

We are seeking a dynamic and experienced Operations Manager to lead daily restaurant operations, drive team performance, and uphold Carmine’s standards of excellence. This role is ideal for a hands-on leader who thrives in a fast-paced, high-volume environment and is passionate about hospitality.

Key Responsibilities

Oversee daily front-of-house and back-of-house operations
Lead, train, and motivate staff to deliver outstanding guest experiences
Ensure compliance with health, safety, and sanitation standards
Manage inventory, ordering, and vendor relationships
Collaborate with senior leadership on strategic initiatives
Resolve guest concerns with professionalism and urgency

Qualifications

3+ years of restaurant management experience (high-volume preferred)

Strong leadership and team-building skills

Excellent communication and problem-solving abilities

Proven ability to manage operations and drive results

Experience with POS systems and inventory management tools

Availability to work evenings, weekends, and holidays as needed

Why Join Us?

Be part of an iconic NYC institution

Competitive salary and performance-based bonuses

Health, dental, and vision benefits

Paid time off and dining discounts

Opportunities for growth within a respected restaurant group

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Operation Manager • New York, NY, US