As a senior restaurant manager, you will play a pivotal role in the success of our organization.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
We are seeking an experienced and motivated individual who can lead by example and inspire their team to achieve excellence.
Key responsibilities include :
- Maintaining a safe and healthy environment for guests and employees
- Ensuring brand standards are met through accurate preparation and execution of recipes and systems
- Creating a guest-focused culture that drives sales and profitability
- Recruiting, hiring, onboarding, and developing restaurant team members
- Coaching team members to drive sales, improve profitability, and enhance guest satisfaction
- Reviewing feedback results and implementing action plans to drive improvement
- Executing new product rollouts, including training, marketing, and sampling
- Controlling costs to maximize profitability
In this role, you will be responsible for managing multiple aspects of the restaurant, including :
Inventory managementFinancial reportingScheduling and staffingVendor relationsEmployee performance evaluation and developmentAdditionally, you will have opportunities to advance your career within our organization, including :
Multi-unit management trainingLeadership development programsScholarship opportunitiesIf you are a motivated and experienced leader with a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.