County Market Baker

SUMMARY

The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Read and follow recipes
• Produce baked goods
• Use any and all equipment needed to produce baked goods.
• The baker along with the bakery manager will guide the flow of the packaging station.
• Responsible for the organization, cleaning and inventory of work station.
• Follows all store and department policies and procedures
• Follow all Health Code guidelines
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

KEY ATTRIBUTES

SUPERVISORY RESPONSIBILITIES

EDUCATION and / or EXPERIENCE

LANGUAGE SKILLS

MATHEMATICAL SKILLS

CERTIFICATIONS, LICENSES, REGISTRATIONS

RECOMMENDED EQUIPMENT

PHYSICAL DEMANDS

Regularly (Over 2 / 3 of the time)

Frequently (Between 1 / 3 to 2 / 3 of the time)

Occasionally (Less than 1 / 3 of the time)

Vision

WORK ENVIRONMENT

Frequently

Occasionally

Noise Level

PAY RANGE (depends on industry experience)

Min. Wage up to $20 / hour (IL Locations Only)

BENEFITS (eligibility based on full-time / part-time status)

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