Sous Chef

Sous Chef

About the Company

At Flow, were reimagining what it means to live, work, and connect. More than just a real estate company, Flow is a brand, a technology platform, and an operations ecosystem spanning condominiums, hotels, multifamily residences, and office spaces. Were building a new kind of living experience : one thats flexible, connected, and designed to create genuine community and real value for the people who call Flow home.

Our mission is oneness : prioritizing our residents and their experiences, and fostering connection with ourselves, their neighbors, and the natural world. By putting people at the center of everything we do, were creating vibrant, human-centered communities where life, work, creativity, and play all come together in one place.

About the Role

As the Sous Chef , you will lead and support all things food at Flow from our Caf, Grocer, and Commissary Kitchen to Food Trucks and Offsite Catering. This includes overseeing preparation, quality, and consistency while jumping in hands-on when needed. Youll help shape menus, manage sourcing and pricing, and ensure the best ingredients make it to every plate. Along the way, youll guide and inspire our kitchen teams and supervisors, keeping operations running smoothly across all outlets. At the heart of it, this role is about creating great food, building great teams, and delivering experiences that guests (and teammates) love.

Responsibilities

• Support the Executive Chef in daily operations, menu execution, and team leadership.
• Supervise and mentor kitchen staff, creating a positive, collaborative, and growth-oriented environment.
• Ensure all dishes meet Flows standards for quality, consistency, and presentation.
• Monitor recipe adherence, portion control, and food safety compliance. Recommend and communicate to Culinary Director as needed.
• Monitor product quality, manage inventory, and coordinate supply orders.
• Uphold sanitation and safety practices in line with company and regulatory standards.
• Contribute to hiring, training, and performance development of kitchen staff.
• Participate in kitchen leadership meetings and support planning initiatives.

Ideal Background

Benefits

Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)

Paid time off and 13 paid holidays

401(k) retirement plan

Healthcare and Dependent Care Flexible Spending Accounts (FSAs)

Access to HSA-compatible plans

Pre-tax commuter benefits

Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings

Flow is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and / or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law. In addition, we provide reasonable accommodation for qualified individuals with disabilities.

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