Kitchen Assistant General Manager - Hatch Early Mood Food

Job Description

Job Description

KITCHEN ASSISTANT MANAGER

Job Summary : The Kitchen Assistant Manager is responsible for supporting the Kitchen General Manager in overseeing all kitchen operations. This role is key in maintaining a positive, efficient, and high-quality culinary environment while ensuring the success of Hatch Early Mood Food. The Kitchen Assistant Manager contributes to the success of the kitchen team by providing leadership and assistance in organizing, coordinating, and ensuring the quality and consistency of daily kitchen operations, adherence to health and food safety standards, and special events.

They will focus primarily on upholding excellent product standards, ensuring quick, high-quality food preparation and plating at all times. The Kitchen Assistant Manager will help lead the training and supervision of kitchen team members and team leads. They must demonstrate strong product knowledge and uphold the standards, policies, and values of Hatch Early Mood Food.

Kitchen Operations :

Supporting the Kitchen General Manager in managing profitable kitchen operations and monitoring controllable expenses and labor costs.

Helping drive kitchen efficiency and promoting a positive work environment.

Assisting in the planning and execution of kitchen operations while maintaining health and food safety standards.

Ensuring adequate inventory of product, ingredients, and kitchen supplies.

Verifying completion of all kitchen opening and closing duties.

Supporting delegation of kitchen tasks to team leads and kitchen team members as directed by the Kitchen General Manager.

Assisting in maintaining kitchen cleanliness, backroom organization, and equipment functionality.

Helping track and manage inventory with accuracy.

Supporting loss prevention efforts and reporting any potential safety hazards.

Responding appropriately to kitchen emergencies and ensuring necessary procedures are followed.

Maintaining regular communication with the Kitchen General Manager regarding issues, events, or concerns.

Product Quality :

Modeling outstanding food preparation and assisting in the delivery of an exceptional culinary product.

Ensuring all team members adhere to Hatch Early Mood Food's food quality standards and policies.

Encouraging and guiding team members to deliver high-quality plates.

Supporting team cleanliness, professionalism, and adherence to kitchen expectations.

Assisting with training team members in recipe standards and food preparation techniques.

Product Knowledge :

Maintaining strong knowledge of all menu items, including ingredients, preparation methods, and presentation standards.

Upholding product quality standards at all times.

Assisting in the preparation and maintenance of recipe and plating standards.

Supporting kitchen operations through training and quality control efforts.

Training & Development :

Assisting in the recruiting, hiring, and onboarding of new kitchen team members.

Supporting performance feedback and development plans for kitchen team members.

Helping to implement coaching, correction, and recognition strategies within the kitchen.

Assisting with new hire training and ongoing kitchen team development.

Fostering a high-performing, team-oriented work culture within the kitchen.

Qualifications :

Must be at least 21 years of age.

Must hold or have the ability to obtain a current Oklahoma food handler's permit.

Must hold a current ServSafe training certificate.

Effective communication skills, including during confrontation or conflict.

High school diploma or equivalent required.

Prior supervisory or kitchen team lead experience preferred.

At least one year of kitchen or culinary experience preferred.

Basic computer proficiency.

Must be flexible to work evenings, weekends, overtime, and special events.

Highly organized, detail-oriented, and capable of multitasking.

Strong problem-solving and decision-making skills.

Able to stand for long periods and lift up to 50 lbs.

Capable of working in varying light conditions and handling food safely.

Excellent verbal and written communication skills.