Cook

REPORTS TO : General Manager.

DRESS CODE : Uniform provided

PHYSICAL :

Requires the ability to lift 40 pounds.

NARRATIVE :

A banquet cook will handle food preparation for large groups of people. Hours vary based on events. There is NO restaurant.

RESPONSIBILITIES :

• Preparation and execution of food items required for all events, including breakfast, lunch, and dinner.
• Perform cooking, carving, and / or buffet stations as required
• Operates food production equipment according to manufacturers' instructions
• Carefully follows standard recipes while preparing all items
• Plates food items for service (with assistance from banquet staff)
• Maintains the inventory of food and supplies
• Makes sure all items are wrapped, dated, labeled, and stored properly
• Consistently uses safe and sanitary food handling practices.
• Keeps all areas of the kitchen clean and organized
• Attends staff meetings
• Sets up plating line for banquet