BARTENDER

Job Description

Job Description

Description :

Overview of Position : A Bartender’s primary responsibility is to prepare drinks for the guests and servers, ensure that the proper materials and supplies are on hand, and interact with guests. They are also responsible for maintaining the cleanliness of the work area.

Job Duties :

• Maintain a thorough understanding of WMC policies and procedures regarding the service of alcohol.
• Maintain full working knowledge of restaurant menus.
• Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training.
• Maintain a clean workstation including washing of sinks, glasses, utensils and equipment.
• Perform setup and breakdown of all bar stations.
• Clean and reset tables as needed. Reset work area for consecutive functions.
• Clean bar, bar back, tables, and counters in bar area.
• Assist in the execution of food service preparation, bar promotions and dining room functions.
• Setting up and breakdown of remote beverage centers throughout the premises.
• Change soda, beer and / or wine canisters.
• Restocking or refilling liquor, beer cabinets, juice containers, ice sinks, and glassware with all necessary supplies throughout shifts.
• Assist with inventory control.
• Assist in the preparation of special functions.
• Dispose of garbage and recyclables appropriately.
• Complete routine daily balancing procedures and tip allocations at end of shift.
• Maintain a clean and professional appearance, adhering to dress code at all times.

Requirements : Job Qualifications :

Physical Requirements :

Work Schedule and Conditions : We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.