Bartender

JOB TITLE : Bartender

BASIC PURPOSE :

Hospitably and effectively promote and serve food and / or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.

ESSENTIAL FUNCTIONS :

• Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%)
• Prepare station for readiness prior to opening and closing of each shift. (20%)
• Follow all cash handling and bank SOPs and directed by AltaMont. (10%)
• Perform all side work duties according to side work schedules. (10%)

Knowledge and Skills :

Education : High school education or equivalent experience.

Experience : One year of serving experience preferred.

Skills and Abilities :

Communication and hospitality skills (English required).

Personnel Issues :

No. Of employees supervised : None.

Travel required : None.

Hours Required : Must have flexible day and evening hour availability; scheduled days and times vary based on need

ENVIRONMENT

Physical Job Requirements

(for essential functions only)

===============================================================

Lifting / Pushing / Pulling / Carrying Describe the type(s) of required lifting, pushing, pulling, and / or carrying to include objects, weights and frequency.

100% - Trays up to 20lbs., carry silverware and set-ups of 20lbs.

____ No lifting / Pushing / Pulling / Carrying Required

Bending / Kneeling Describe the type(s) of required bending and / or kneeling to include when, why and how often

60% - Quick paced bending / stretching to serve beverages and general cleanliness of work areas

_____ No Bending / Kneeling required

Mobility Describe the type(s) of mobility required to include distances and % of time involved

100% - Continually walking at a fast pace. Variable area including trigh, high density environment

____ Stationary Position

Continuous Standing Describe the reasons to include time period and frequency

Continually standing 100% of the time

____ No Continuous Standing Required

Climbing Stairs : Up to approx. __25__steps_40_% of __8 hr shift_

Climbing Ladders : Up to approx. ____feet____% of _________

____ No Climbing Required

Driving Describe type of vehicle, distances, % of time involved and frequency

__X__ No Driving Required

Work Environment Inside : 100 % of 8-hour shift

Work Environment Outside : ____% of _______

Describe any abnormal temperature exposures :

JOB TITLE : Bartender

ENVIRONMENT

Physical Job Requirements

(for essential functions only)

===============================================================

Hearing : __X__ Critical ____ Moderate ____ Minimal

Explain : To communicate with guests.

Vision : __X__ Critical ____ Moderate ____ Minimal

Explain : To maneuver between guests and tables.

Speech : __X__ Critical ____ Moderate ____ Minimal

Explain : To communicate with guests

Literacy : __X__ Critical ____ Moderate ____ Minimal

Explain : Able to take drink, food, reservation orders.

Chemicals / Agents Describe any chemicals / agents to include what they are, warnings and frequency of use.

Sterno- everyday, Windex- everyday

____ No Chemicals / Agents Used.

Protective Clothing Type :

Approx. __% of ______

(time period)

__X__ None Required.

Equipment Operation List type of equipment and frequency of use.

Coffee machine, toaster, and Aloha.

_____ None Required.

Other Considerations

__X__ None.