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Dietary Cook

Dietary Cook

Unity HospiceDe Pere, WI, US
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Job Description

Job Description

Description : Dietary Cook

As the leader in end-of-life care, Unity is committed to attracting and retaining a diversified workforce consisting of motivated, engaged, and mission-driven staff members. We are dedicated to a culture reflective of our core values of Excellence, Collaboration, Integrity, Compassion, and Accountability. Working for Unity is a calling, and the people who answer are filled.

Schedule : Part-time, 16-20 hours per week on a rotating schedule. Each week includes one shift of 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm and one shift of 7 : 00 am–1 : 30 pm. Rotation also includes 3–4 holidays per year.

Rotations may look like :

Thursday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Saturday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Sunday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Friday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

OR

Wednesday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Saturday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Sunday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Friday : 7 : 00 am–1 : 30 pm or 7 : 00 am–1 : 30 pm & 3 : 00 pm–6 : 30 pm

Knowledge, Skills, and Abilities :

  • Computer proficiency (MS Office – Word, Excel, and Outlook)
  • Highly motivated and organized with a strong attention to detail and analytical skills to help solve problems.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to maintain confidentiality and discretion in business relationships and exercise sound business judgment.
  • Ability to keep up to date with policies, practices, and regulations.
  • Ability to prioritize and handle multiple tasks and capable of dealing with deadline pressures.
  • Comply with all applicable local, state, and federal laws and regulations as well as policies and procedures of Unity.
  • Satisfy mandatory training requirements regarding local, state, and federal regulations and / or Unity’s policies and procedures.
  • Ability to adjust to frequently changing demands.

Essential Job Duties and Responsibilities :

The dietary aide is responsible for reviewing patient’s food preferences, meal preparation and planning, serving food, maintaining a clean working environment, and engaging with volunteers.

  • Prepares meals according to patient preferences.
  • Under the direction of the dietary manager, cook meals in quantities according to the menu and patient census.
  • Excellent time management and organization skills
  • Maintains compliance with all health codes including cooking, serving, storing, and cooling foods at appropriate temperatures.
  • Works with patients and families to develop an understanding of patient’s food and diet preferences or restrictions.
  • Consult with facility staff, dietitian, or supervisor as needed.
  • Ensures kitchen and entire dietary department area is cleaned daily according to regulations and tasks assigned by kitchen manager.
  • Washes all utensils and dishes used in food preparation after each meal.
  • Maintains appropriate recordings of food temperatures.
  • All staff must follow proper handwashing and personal hygiene practices to prevent the spread of illnesses and ensure a safe working environment.
  • Attend all mandatory in-services and participate in staff meetings as designated by the supervisor.
  • Performs other related duties as assigned by the supervisor.
  • Maintains strict confidentiality of patient and family information.
  • Works closely with the dietary team and caregivers to ensure seamless meal delivery
  • Assist with training new dietary staff as needed
  • Provides for a safe environment for patients, guests, visitors, and employees.
  • Adheres to all policies, procedures, and regulations regarding patient care, conduct, safety, fire, security and risk management.
  • Provides excellent customer service to all patients, families, caregivers, coworkers, vendors, and physicians.
  • Carries out duties and responsibilities of the position in a manner that exemplifies excellent customer service.
  • Consistently represents the Facility to all internal and external customers with integrity and professionalism.
  • Supports organizational / departmental efforts focused on continuous improvement.
  • Physical and Environmental Requirements :

    Employees must have the ability to; operate computers, telephones, and other office equipment, communicate both verbally and in writing, sit for prolonged periods of time as required by position, walk, bend, and lift up to 10 pounds on occasion, organize and prioritize tasks.

    Why Unity? Unity is dedicated to supporting your well-being, growth, and success with a range of valuable benefits!

    Health : We provide comprehensive health benefits, including medical, dental, and vision insurance, Health Savings Accounts, and flexible spending options for medical and dependent care. On-site health risk assessments and flu shots are also available to keep you and your family well.

    Life : Unity values work-life balance, offering paid time off, an extended illness and injury bank, bereavement leave, an Employee Assistance Program, and fitness membership reimbursement to support your personal needs and interests outside of work.

    Security : For your financial peace of mind, Unity offers a 403(b) retirement savings plan, group life insurance, voluntary life insurance, as well as accident, critical illness, and disability insurance options.

    All new employees are eligible for benefits on the first of the month following their date of hire.

    For a full list of benefits : https : / / unityhospice.org / careers

    Choose Unity as the place to grow your career, make a meaningful impact, and be valued every step of the way. Apply today to join a team that invests in you, both personally and professionally.

    Requirements :

  • Food Safety certification preferred
  • At least two years of food handling, nutrition care, or dietary experience
  • Ability to read, comprehend, and write simple instructions and correspondence
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