Restaurant Manager

Job Description

Job Description

JOB SUMMARY :

The Restaurant Manager is responsible for the "front of the house". Areas of responsibility include scheduling, staff side work, standards of service, problem resolution, and inventory management. The Restaurant Supervisor directs all operations in alignment with the direction of the General Manager, brand standards, and local, state and federal regulations.

SKILLS & KNOWLEDGE :

• Must have the ability to provide professional and courteous guest service.
• Must have good time management skills and the ability to work with minimal supervision.
• Must have good planning and organizational skills, the ability to multitask and strong attention to detail.
• Must have the ability to understand and follow verbal / written instructions and communicate both verbally and in writing. Must have demonstrated business communication skills.
• Must have the ability to maintain a positive and professional attitude when handling guest situations.
• Must have strong interpersonal leadership skills, the ability to delegate tasks, and set goals.
• Must have a working knowledge of computers, math skills and the ability to handle monetary transactions.
• 3-5 years of restaurant and / or supervisory related experience preferred.

ESSENTIAL FUNCTIONS :

OTHER CONSIDERATIONS :

PHYSICAL DEMANDS ANALYSIS :

Summary

The Restaurant Manager works primarily indoors in a temperature controlled environment. This position requires continuous standing and walking, and frequent lifting, carrying, bending and reaching throughout entire shift. Hazards may include, but are not limited to, slipping and tripping, working with sharp objects (knives), exposure to computer terminals, standard cleaning chemicals and hot surfaces / appliances. All Food & Beverage department associates are required to wear rubber soled, non-slip footwear and must follow proper safety precautions at all times to avoid injuries.

TOTAL REWARDS

This is a full-time, fully benefited, exempt position with an estimated compensation range of $65,000-$70,000. This position comes with Medical, Dental, Vision, Life, Short Term & Long-Term Disability, Voluntary Life, AD&D, FSA, HSA, PTO and 401K benefits. You will be expected to work 40-45 hours per week in this position. This position schedule does include night and weekends as required.