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F&B Shift Mgr - 24 / 7 Cafe

F&B Shift Mgr - 24 / 7 Cafe

Resorts World CatskillsMonticello, NY, US
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F&B Shift Mgr - 24 / 7 Cafe

Job Category : Resorts World Catskills

Requisition Number : FBSHI002505

Salary : $60,405.80 USD per year

Location : Monticello, NY 12701, USA

Job Details

Description

Essential Functions

  • Works as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff.
  • Functions as a role model to staff as well as to junior managers.
  • Takes an active role in developing frequent diners through vowing to do whatever is necessary to ensure the return of every guest and to instill this philosophy in every employee.
  • Develops new ways to increase guest counts.
  • Ensures effective recruitment, hiring, training, recognition, coaching and counseling and other personnel related matters are being handled appropriately throughout the departments.
  • Works with the management team to determine appropriate staffing levels.
  • Operates with an awareness of staffing trends, upcoming seasonal business changes, and any other events, or issues which may have an impact on business, is essential.
  • Works towards maximizing sales and optimizing profits through the management of all cost centers.
  • Remains abreast of the budget and understand the reasons behind why the budgeted targets were or were not met.
  • Maintains high standards in all areas of security, safety, cleanliness and sanitation are essential.
  • Maintains the cleanliness and organization of the restaurant throughout each shift.
  • Communicates positively about the restaurants and has an attitude of success.
  • Creates an environment where people want to work and feel comfortable working.
  • Operates well with other managers, in terms of consistency, consensus on issues and flexibility.

Performs other tasks as assigned.

Core Competencies :

  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision
  • Essential Requirements :

  • Possesses an awareness of and remains alert to all aspects of the operation throughout the shift and knows where to be and when.
  • Strong interpersonal and communication skills required
  • Strong organizational skills and attention to detail required
  • Demonstrates excellent communication and customer service skills
  • Able to work independently and make the right decisions for the business
  • Possesses a working knowledge of the POS system.
  • Proficiency in :
  • Opening and closing procedures

  • Running reports
  • Food knowledge
  • Beverage knowledge
  • Team Building and Employee Focus
  • Demonstrates a profit mentality by setting goals, following through and meeting goals.
  • Understands the acceptable levels of quality of our food and our beverages and as such to ensure that these products are ready for service every shift.
  • Demonstrates the ability to run a quality operation with attention to detail, in particular paying attention to temperature, lighting, music levels and the overall ambiance of the restaurant.
  • Understands the importance of employees and interacts with them in a mutually respectful and friendly manner.
  • Knowledge / Work Experience :

  • Must be 21 years or older
  • High school diploma or G.E.D preferred
  • Prior restaurant experience or related education
  • Five (5) years of relevant experience with a minimum of three (3) years as a manager / supervisor in a high-volume Food & Beverage operation.
  • Must have a NYS Food Handlers Permit
  • Qualifications

    Behaviors

    Preferred

    Team Player :

    Works well as a member of a group

    Leader :

    Inspires teammates to follow them

    Innovative :

    Consistently introduces new ideas and demonstrates original thinking

    Enthusiastic :

    Shows intense and eager enjoyment and interest

    Detail Oriented :

    Capable of carrying out a given task with all details necessary to get the task done well

    Dedicated :

    Devoted to a task or purpose with loyalty or integrity

    Experience

    Preferred

    2 years :

    Managing a Restaurant

    4 years : Cash Handling

    Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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