Sous Chef Las Vegas Strip

We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Sous Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

Job Type : Full-time

Salary : From $45,000.00 per year

Benefits :

Dental insurance

Health insurance

Paid time off

Vision insurance

Company 401k Plan

Experience level :

4 years

Shift :

Day shift

Evening shift

Night shift

Weekly day range :

Weekends as needed

Work setting :

Casual dining restaurant

Experience :

Culinary experience : 5 years (Required)

Work Location : In person

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