The Dining Facility Manager
Ladgov CorporationStarke, FL, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionManage daily operations of the dining facility, including food preparation, service, and cleanliness. Supervise and lead kitchen, serving, and sanitation staff to ensure smooth and efficient workflow. Ensure strict compliance with food safety and sanitation regulations, including HACCP and TB MED 530 standards. Monitor and maintain inventory levels; order supplies and minimize food waste. Coordinate and implement employee training programs for food handling, safety, and customer service. Maintain accurate records, including training documentation and compliance certifications. Ensure facility security during and after operating hours. Minimum 5 years management experience in cafeteria-style or multi-entrée operations providing full meal service (breakfast, lunch, and dinner), preferably within the past 10 years. Highly familiar with Army Food Management Information Systems (AFMIS). Must hold a current Food Protection Manager Certificate (e.g., ServSafe). Must be available on-site full-time during dining facility operating hours and responsible for always securing the facility. Powered by JazzHR
Position Title :
- The Dining Facility Manager Location : Florida Regional Training Institute (RTI) Starke , FL 32091 Job Type : Full-time Job Summary : We are seeking a highly organized and experienced Dining Facility Manager to oversee the daily operations of a government-operated dining facility.
- The ideal candidate will be responsible for ensuring high-quality meal service, maintaining food safety standards, supervising staff, and managing all aspects of training and compliance.
Responsibilities :
Requirements :
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Dining Manager • Starke, FL, US
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