Overview
Join to apply for the Assistant Restaurant Manager role at Rackson Restaurants
Location : 209 E St Georges Ave, Roselle, NJ 07203
Full-time / Part-time
Salary : $17.75 - $20.75 per hour
Responsibilities
- The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
- Support the Management Team in staff management and financial performance management.
- Assist in implementing policies, ensuring safety standards, and fostering a positive work environment.
- As the GM's right hand, assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.
- Execute limited GM duties as needed.
- Demonstrate self-awareness, motivate self and others, and proactively seek feedback.
- Understand the impact of job responsibilities on Guests, Team, and Restaurant Operations.
- Ensure adherence to brand standards for service, food quality, and safety.
- Create a supportive environment for team members and resolve concerns promptly.
- Treat employees with respect, recognition, and manage sales and labor tracking effectively.
- Maintain cleanliness, maintenance, and service standards to uphold brand image.
- Plan and execute shift operations efficiently, following company guidelines for cost control.
- Lead with empathy, fairness, and a focus on teamwork; identify and develop talent for future roles.
- Apply financial understanding to improve business decisions and ensure cash handling procedures are followed.
- Ensure compliance with labor laws.
- Coordinate restaurant operations, including staffing and inventory management, and complete administrative duties.
- Identify trends and implement action plans for improvement, focusing on long-term sales growth.
- Motivate and train Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
- Support the success of the business hands-on as needed, including food preparation, serving guests, cleaning, or other duties.
- Other duties as assigned.
What Will Make You Successful
Must be at least 18 years of age.High school diploma or equivalent restaurant management experience.Communication in English is required; Spanish comprehension helpful. Reading, writing, math, and computer / POS skills required.Previous fast food management experience required.Knowledge of Food & Beverage performance metrics, product specifications, and management systems.Technically proficient in all aspects of food preparation, production, and delivery. Knowledge of key food handling / food safety procedures.Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.Ability to handle confidential information with discretion and loop in the right stakeholders for support when needed.Willingness to learn all areas of restaurant operations and work multiple stations.Positive attitude and a genuine desire to make others happy and serve one another.Treat others with respect and care.Strong communication skills, including verbal communication in Spanish and / or English.Self-motivated and action-oriented; learning-oriented attitude.Willing to admit mistakes, take accountability, and fix issues.Prompt and regular attendance on assigned shifts; dependable and reliable.Must have reliable transportation to work and to company outside events / meetings.Available to work a variety of days / times including weekends, evenings, and holidays.Physical requirements : lift / move up to 50 pounds; stand for long periods; frequent bending, reaching, and occasional exposure to temperature fluctuations.Reasonable accommodations available to enable individuals with disabilities to perform essential functions.What You Can Expect from Us
Competitive salary and bonus program401(k) with company matchMedical, dental, vision insurancePaid time offOngoing career and leadership developmentScholarship opportunitiesPeople-first cultureAuthentic, values-based leadershipAbout the Company
Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!
Supplemental pay
Bonus payBenefits
Paid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)J-18808-Ljbffr