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JOB REQUIREMENTS : Summary : Under the direction of the President, the Production Manager will oversee manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, raw material efficiency, employee safety, and facility management.
- Responsibilities :
- Forecast and develop weekly production schedules.
- Schedule personnel for each shift, considering line rotations, breaks, PTO, and leaves.
- Provide direction to supervisors, leads, and employees to ensure safe and efficient operations.
- Ensure GMPs and food safety guidelines are followed.
- Manage inventories, production utilization, and yields for cost efficiency.
- Ensure safety and address unsafe conditions immediately.
- Maintain product quality and work with QA and USDA / FSIS inspectors.
- Meet or exceed production, throughput, and efficiency goals.
- Record downtime and implement corrective actions.
- Oversee sanitation, maintenance, organization, and safety of the facility.
- Manage shipping operations.
- Implement new practices and process improvements.
- Ensure compliance with laws, regulations, and permits.
- Support hiring processes and project leadership for company growth.
Qualifications : Must be able to perform all essential duties satisfactorily. Reasonable accommodations may be provided for individuals with disabilities.
Education and Experience :Bachelor's degree in production management or related field preferred.At least 5 years of experience in food processing environment.Minimum 3 years of supervisory experience.HACCP experience required.Physical Demands : Sit, keyboard use, fine manipulation, lift up to 10 pounds. Work environment is clean, temperature-controlled, with low noise levels.
Application instructions : Apply online at this link. Qualified females, minorities, disabled veterans, and other veterans are encouraged to apply.
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