Commissary Production Supervisor - Artisan Bread and Croissant Bakery

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two commissaries, and a thriving wholesale business. We serve hundreds of coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Commissary Production Supervisor – Artisan Bread and Croissant Bakery

Germantown, MD | Full-Time

Pay : $50,000–$65,000 per year

Benefits Health Insurance after 90 days

Paid Vacation

Free Lunch

401(k) and 401(k) match

40% Employee discount

Anniversary Gift Card

Exciting growth opportunities

Join Our Growing Team at Fresh Baguette!

Were looking for a hands-on Commissary Production Supervisor to lead and work alongside our team in our Germantown commissary bakery. This is not an office or purely operational role youll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards.

About the Work Environment Our commissary bakery is a large-scale, industrial production setting with :

Industrial machinery and loud noise from mixers, sheeters, and ovens

Hot and cold temperatures from ovens, proofers, and walk-in refrigerators

A clean, production-focused environment designed for efficiency and high-volume baking

If you thrive in fast-paced, hands-on production environments, this is the perfect role for you.

What Youll Do Lead and work side-by-side with a team of 10+ bakers in daily production

Perform hands-on baking tasks , including :

Mixing doughs and batters

Sheeting and laminating dough

Shaping and proofing breads and pastries

Baking and finishing products to Fresh Baguette standards

Foster a positive, supportive team environment where bakers feel empowered to excel

Guide the team, resolve issues, and maintain steady production flow to meet quality and deadlines

Train and coach team members on techniques, safety, and efficiency

Monitor workflow and implement continuous improvements in production

Ensure a safe, clean, and professional work environment

Maintain a fast-paced production rhythmproducing hundreds of products daily

What Youll Need 1+ years as a Sous-Chef Baker, supervising a bakery or production team (10+ employees)

Baking Expertise : 1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.

Bread & Pastry Knowledge : Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.

Artisan Baking Experience : 1+ years of experience in artisan bread baking, French baking, or Viennese preferred

Comfort with physical work : lifting, bending, and standing for long periods , working in hot and cold environments with loud machinery

Education : High school diploma or equivalent required; culinary training or Associate degree in Baking / Pastry Arts preferred

Full open availability, including early mornings, evenings, weekends, and holidays as required

Additional Requirements Reliable transportation to work

Authorized to work in the U.S.

Proficiency in English

Ability to work with computers and technology efficiently

Strong problem-solving and decision-making skills

Physical stamina and dexterity to work in demanding environments such as lifting 75lbs+, reaching, bending, standing for 8+ hours , etc.

Why Join Fresh Baguette? Were more than a bakerywere a team passionate about quality, craftsmanship, and creating special moments for our customers. If you love baking, leading teams, and working in a true production environment , this is the role for you.

Apply Today!

Learn more : https : / / www.freshbaguette.net /

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