Assistant Director, Loaves & Fishes

Job Description

Job Description

Summary : Assist the Program Director in organizing, directing, and supervising all aspects of the operation of the kitchen.

Why Work for SMOC?

• Paid Time Off : All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment.
• Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees.
• Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees.
• 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees.
• Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability.
• Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more.

Primary Responsibilities :

Knowledge and Skill Requirements :

Organizational Relationship : Directly reports to Program Director. Direct reports to this position are Program Assistants, relief staff, and volunteers.

Physical Requirement : Ability to climb stairs.

Working Conditions : ENTER

Remote Work Option : Remote work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Assistant Director, Loaves & Fishes position is eligible to work from home 0 % of the week in scheduling coordination with the department manager.

Wednesday - Sunday; 2pm - 6pm

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