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Restaurant Management Positions-LA
Restaurant Management Positions-LAButler Hospitality • Los Angeles, CA, US
Restaurant Management Positions-LA

Restaurant Management Positions-LA

Butler Hospitality • Los Angeles, CA, US
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Butler Hospitality

Butler Hospitality serves the world's best hotel operators to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.

  • Great pay and benefits
  • Comprehensive insurance
  • Bonus structure
  • 401k
  • PTO
  • Development and training program

Current Opportunity

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Qualifications :

  • Two years of management experience required.
  • Ability to communicate in English both verbally and nonverbally.
  • Exceptional and professional communication skills, both oral and written.
  • Food & Beverage supervisory experience is required.
  • Must have a good understanding of how the job responsibilities relate to other areas of the hotel and specific areas of the food and beverage operations.
  • Assist with the management of all hub employees to include all entertainment.
  • Must be able to work any shift, any day and long hours when necessary.
  • Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
  • Physical Demands and Work Environment :

  • Frequently required to stand.
  • Frequently required to walk.
  • Frequently required to climb, balance, bend, stoop, kneel or crawl.
  • Frequently required to talk or hear.
  • Frequently required to lift / push / carry items up to 50 pounds.
  • Frequent exposure to outside weather conditions.
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    Restaurant Management • Los Angeles, CA, US

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