Tri-Restaurant SupervisorTreasure Island Resort & Casino • Bay City, WI, United States
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Tri-Restaurant Supervisor
Treasure Island Resort & Casino • Bay City, WI, United States
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job_description.job_card.job_descriptionHigh School Diploma / GED or equivalent experience 1-year previous supervisory experience in high-volume, fast food style restaurants Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Excellent written, verbal and interpersonal communication skills Computer skills Microsoft Office (Word, Excel and Outlook), Windows XP and point-of-sales systems Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to serve both internal and external customers Ability to speak in a clear, concise and pleasant voice Ability to independently complete multiple tasks under pressure Ability to control labor costs Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must have a good sense of balance, and be able to bend and kneel Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds occasionally Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination Work is performed in a variety of restaurant locations throughout the property and may include flashing lights, frequent loud noises and cigarette smoke and outdoors for guest events Must be able to work in cramped, tight quarters Must be willing to work a flexible schedule including all shifts, weekends and holidays Occasionally must deal with angry or hostile individuals High volume direct public contact
Please note : resume is required for this position.
Pay Rate : $22.50 an hour with an additional $2.00 an hour for swing and grave shift
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
- Direct daily work activities and inspect completed work for conformance to standards
- Ensure dining areas provide quality food and beverages, superior service and cleanliness
- Answer guests' questions and address concerns
- Generate daily and weekly financial reports
- Provide accurate and thorough record keeping of personnel, sales and labor
- Demonstrate thorough knowledge of all positions, policies and procedures and fill in for frontline staff as needed including point-of-sales system and handling cash and cash equivalents
- Complete functions, reports and troubleshoot point-of-sales system
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification :
Required Skills :
Preferred Skills :
Required Abilities :
PHYSICAL DEMANDS
WORKING ENVIRONMENT
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Supervisor • Bay City, WI, United States