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Part-Time Kitchen Coordinator (Logansport)

Part-Time Kitchen Coordinator (Logansport)

The Salvation Army USA Central TerritoryLogansport, IN, United States
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The Salvation Army Mission Statement :

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Hourly Rate : $16.00 / per hour

Job Description :

As the Kitchen Coordinator you will supervise the kitchen volunteers, plan menus, purchase grocery items for meals, fill in for the cook as needed, assist in the preparation of meals, assist in serving community meals, ensure the kitchen is cleaned daily, solicit community donations, and ensure that the Mission of The Salvation Army is effectively carried out.

What You Will Do :

  • Supervise kitchen volunteers
  • Purchase community meal grocery items
  • Plan community meal menus
  • Prepare food for the next day so menu items are ready to be prepared, cooked and served
  • Solicit community food donations
  • Fill in as the cook as needed
  • Assist with serving community meals
  • Ensure the kitchen is cleaned daily to meet OSHA standards
  • Keep the Major informed of any kitchen repairs which are needed
  • Other tasks as assigned by leadership

Minimum Qualifications : The requirements listed below are representative of the minimal education, experience, skills, and / or abilities required for this position.

Education : High School Diploma or equivalent

Background Checks : Position requires a background check to be completed, and all background check results will be reviewed.

Experience : Kitchen coordination and food preparation experience is preferred.

Certifications : Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employment.

Skills / Abilities :

  • Able to speak, write and understand English in a manner sufficient for effective communication with leadership, staff, and the community
  • Highly organized
  • Computer proficiency with Microsoft Word and Excel
  • Ability to develop a menu, purchase groceries, and prepare meals
  • Lead teams and manage them effectively
  • Supervisory Responsibility : Basic coordination of volunteers.

    The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.

    Physical Requirements Include :

  • Good speaking, hearing and vision ability, and excellent manual dexterity
  • Lifting, pulling, and pushing of materials up to 25 pounds
  • May require bending, squatting, walking
  • May require standing for extended periods
  • Travel : Local traveling to purchase groceries.

    Working Conditions : Work is performed in a kitchen environment.

    All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

    The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and / or people without a college degree are encouraged to apply.

    This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

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    Kitchen • Logansport, IN, United States