Food Service Driver

Food Service Driver

The Food Service Driver plays a critical role in ensuring the timely and safe delivery of food products to Shawano High School and potentially other designated locations. This position is responsible for maintaining the quality and integrity of food items during transportation, adhering to all safety and health regulations. The driver will also perform routine light maintenance on the delivery vehicle to ensure it remains in good working condition. Effective communication with food service staff and management is essential to coordinate delivery schedules and address any issues that arise. Ultimately, this role supports the overall food service operation by facilitating smooth logistics and contributing to a positive dining experience for students and staff.

Job Responsibilities

• Operate delivery vehicles safely and efficiently to transport food items to Shawano High School and other assigned locations.
• Ensure all food products are handled and transported in compliance with health and safety standards.
• Perform daily vehicle inspections and conduct light maintenance tasks such as checking fluid levels, tire pressure, and cleanliness.
• Maintain accurate delivery logs and report any discrepancies or issues encountered during routes.
• Communicate effectively with food service personnel to confirm delivery times and special instructions.

Minimum Qualifications

Preferred Qualifications

The required skills of truck driving and light maintenance are essential for the daily execution of this role. Truck driving skills ensure the safe and timely delivery of food products, requiring knowledge of vehicle operation, traffic laws, and route planning. Light maintenance skills enable the driver to perform routine checks and minor repairs, preventing vehicle breakdowns and ensuring reliability. Additionally, these skills contribute to maintaining compliance with safety standards and minimizing disruptions in the food service supply chain. Preferred skills such as food safety knowledge and effective communication enhance the driver's ability to support the overall food service operation and foster positive working relationships.