Diet Tech

Job Description

Job Description

The Grand Rehabilitation and Nursing at Chittenango is currently seeking a Dietary Technician

Position Type : Full-Time Pay Range : $20-$25

About Us The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.

Position Overview As a Dietary Technician, you will play a key role in assessing, planning, and implementing nutritional care for our residents. You will work closely with the Food Service Supervisor to ensure that each resident’s dietary needs are met, contributing to their overall well-being and comfort. Your expertise will support the food service department in creating personalized meal plans, ensuring compliance with prescribed dietary restrictions, and upholding high standards of food quality and safety.

Key Responsibilities

• Dietary Planning & Coordination
• Collaborate with the Food Service Supervisor and interdisciplinary team to assess residents’ dietary needs.
• Develop and implement individualized meal plans tailored to meet the nutritional needs of residents, including compliance with physician-prescribed dietary restrictions.
• Design and review menus to ensure they meet the required nutritional standards and dietary preferences of residents.
• Food Service Management & Support
• Assist in the development and implementation of food service policies, procedures, and best practices.
• Support the Food Service Supervisor in managing daily dietary operations, including monitoring food preparation and service to ensure adherence to dietary guidelines.
• Ensure the consistency and quality of meals, monitoring portion control, presentation, and overall compliance with prescribed dietary plans.
• Team Collaboration & Operational Support
• Assist with evaluating staffing needs and supporting the dietary department’s operational efficiency.
• Work collaboratively with the nursing and healthcare team to ensure the nutritional needs of residents are being met at all times.
• Provide education to residents and families on nutritional concerns and dietary recommendations.
• Compliance & Quality Control
• Ensure that all dietary practices comply with food safety, sanitation, and regulatory standards.
• Participate in audits and quality assurance reviews to improve food service operations.

Qualifications & Requirements Required :

Compensation & Benefits

How to Apply Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you. Join our team and make a meaningful difference in the lives of our residents and their families!

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