Own the performance and success of your restaurant by leading a team and driving operational excellence.
Responsibilities :
Oversee all aspects of store operations and team performance
Manage staffing, scheduling, and training
Drive sales and monitor key performance metrics
Handle inventory, ordering, and cost control
Ensure compliance with safety, food handling standards, and brand standards
Lead and coach management and team members
Deliver excellent customer service and resolve concerns
Requirements :
Must be 18 years or older
Prior management experience required, preferably in food service
Proven leadership and people management skills
Strong business acumen and problem-solving ability
Excellent communication and organizational skills
Willingness to work evenings, weekends, and holidays
Comfortable standing for long periods and lifting up to 25 lbs
Reliable and results-driven
Valid driver's license
Pass background check
Benefits :
Competitive hourly pay plus bonus opportunities
Flexible schedule and paid training
Health, dental, and vision insurance options available
Advancement opportunities
Supportive leadership and team environment
Pizza discounts, and weekly free large pizza
Fun, fast-paced work environment with a team that feels like family
Recognition programs and employee perks
Paid time off
401K after one year with employer match
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General Manager • SUN VALLEY, NV, US
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