Massanutten Resort
McGaheysville, VA, USA
Massanutten Resort
McGaheysville, VA, USA
Responsible for managing all aspects of food and beverage restaurant establishments on the resort with a particular emphasis on manager coaching, support, and leadership. Duties include training and evaluating restaurant managers, developing, monitoring, and responding to key business indictors to ensure that business targets are met. New product discovery and implementation, leadership & coaching development, product development targeted toward resort and local audiences. Responsible for establishing and maintaining systems and procedures, forecasting, controlling costs, growing revenues, generating / analyzing reports, and data as well as leading staff development programs.
Required
Excellent written and verbal communication skills
Strong attention to detail and organizational skills
Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications)
Previous food and beverage management experience
Understanding of ABC regulations
Beer, wine, and liquor knowledge
Serve safe certification
Ability to work a flexible schedule
Must be at least 21
Preferred
Industry specific knowledge of operations including point of sale systems
Typical Schedule
Days :
Schedule varies including morning, evenings, weekends, and holidays
Hours :
Varied hours depending on business demands and project loads
Core Responsibilities
Equal Opportunity Employer
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Food And Beverage Manager • Mc Gaheysville, VA, US