Sous ChefNerai • New York, NY, US

Sous Chef

Nerai • New York, NY, US

job_description.job_card.variable_hours_ago

serp_jobs.job_preview.job_type

serp_jobs.job_card.full_time

job_description.job_card.job_description

Job Details

At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate private event spaces. Our commitment to care for others is what most distinguishes Nerai as a restaurant and as an organization. Hospitality is our main concern and we strive to care for our guests. We also believe that the same mutual care and respect is shown towards one another on our team.

While our roots are in Midtown, our team has recently expanded with the exciting addition of a sister restaurant Nerina in Brooklyn . We are looking for key leadership positions as we continue to expand and evolve our restaurant group.

About This Role

The Sous Chef is a leader in ensuring the Company's culinary and operating standards are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations and showcase those standards within the operation.

Specific job duties include, but are not limited to :

Works closely with Corporate Chef, CDC and kitchen staff to ensure food standards are met
Alongside the CDC, leads the kitchen team through service, showcasing strong leadership
Executes food, beverage, service, and hospitality service that aligns with the brand
Methodically approaches food production and quality standards with a keen eye to detail
Organizes kitchen space and enforces the same standards with the kitchen team
Assist in the identification and hire of great kitchen talent, develops them into great leaders
Participates in interviews for hourly kitchen employees
Ensures that operational and training standards are consistently followed and executed
Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

Candidates Can Expect :

Competitive wages and benefits

An “open book” operating philosophy

An exciting opportunity be part of a new restaurant opening, a growing team and engaging cross-company dialogue as part of the brand development.

Compensation and Benefits

80K - 90K

Pre-tax transit benefits

Paid Time Off

Position Requirements :

3+ years of culinary experience required, preferably in a Sous Chef capacity within a fine dining concept or similar caliber concept

High school diploma or GED

Bachelor's degree in culinary arts or similar subject preferred

Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business

Ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), ADP, and any additional systems; Ability to access and accurately input information using a moderately complex computer system

Excellent time management and organizational skills

Adaptable in a fast-paced and challenging work environment

Physical Demands :

Ability to see, hear, and speak

Ability to lift, carry, push, or pull 50+ pounds

Ability to walk, stand, and / or bend continuously and for extended periods as required to perform essential job functions

Ability to safely navigate hazardous situations and conditions that produce cuts or minor burns

Ability to safely navigate exposure to hot and cold temperatures, such as when working near ovens or retrieving food from freezers, as well as contaminants and hazardous equipment

These physical requirements may be accomplished with or without reasonable accommodation.

EEO Statement : Nerai is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Compensation Details

Compensation : Salary / Hourly ($80,000.00 - $90,000.00)

Benefits & Perks : Paid Time Off, Commuter Benefits

Required Skills

Leadership

Culinary Experience

Fine Dining Experience

Cooking Techniques

Sanitation regulations

Team Development

Hiring and training

Operational Standards

Compensation Details

Compensation : Salary ($80,000.00 - $90,000.00)

Benefits & Perks : Paid Time Off, Commuter Benefits, Pre-tax benefits