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Cook
CookCalculated Hire • Seattle, WA, United States
Cook

Cook

Calculated Hire • Seattle, WA, United States
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JOB SUMMARY

The Cook at the Central Kitchen is responsible for preparing and cooking food products according to standardized recipes and production schedules in a high-volume food manufacturing or commercial kitchen setting. This role requires strict adherence to food safety, hygiene, and quality standards. The ideal candidate has experience working in fast-paced food environments, a strong sense of organization, and attention to detail.

Key Responsibilities

  • Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements.
  • Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently.
  • Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness.
  • Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating.
  • Monitor cooking times and temperatures to maintain quality and consistency.
  • Perform quality checks on ingredients and finished products; report any inconsistencies.
  • Maintain a clean and organized work area, including routine cleaning of equipment and surfaces.
  • Work collaboratively with team members to meet daily production targets and minimize waste.
  • Follow allergen control procedures and communicate any potential cross-contamination risks.
  • Assist in inventory control and notify supervisor of shortages or equipment issues.
  • Other duties as assigned.

Job Requirements

  • Must be at least 18 years old.
  • Minimum of a High school diploma or GED required; culinary training preferred.
  • 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant.
  • Knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
  • Ability to read and follow recipes and batch sheets accurately.
  • ServSafe certification or food handler’s card preferred.
  • Strong attention to detail, time management, and ability to multitask.
  • Must be a team player with good communication skills and a positive attitude.
  • Must be able to lift up to 50 lbs.
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    Cook • Seattle, WA, United States