Bartender

After Chicago, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Bar team.

Applicants should have at least 5 years of cocktail bar experience with a passion for serving guests. Our bartenders should guide guests through our cocktail and food programs. If you are someone who puts the team first, genuinely cares about making a guests experience memorable, explores cocktail making as a creative outlet, and are fascinated by culinary techniques then this is the place for you.

Essential Duties and Responsibilities :

• Actively participates in all front of house training programs and consistently meets training expectations.
• Consistently provides guests with warm service
• Anticipates and accommodates guest needs throughout service.
• Establishes positive relationships with guests
• Sets up the bar according to layout standards.
• Contributes regularly to the development of seasonal cocktail menus.
• Assists in preparing juices, garnishes and syrups needed at the bar.   .
• Presents and explains menus to guests at the bar.
• Provides food and beverage recommendations to bar patrons.
• Correctly makes cocktail up to set standards.
• Maintains bar cleanliness and organization.
• Correctly follows all cash-handling protocols.
• Conducts all required Opening, Side-Work, and Closing Duties as outlined
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
• Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages.
• Performs additional tasks at the direction of management.

Located in the West Loop.  Dinner Service, Tuesday - Saturday.

Please note :   Serious inquiries only. A commitment of at least one year is expected.