Bakery Mixer

Job Description

Job Description

A bakery mixer operator, also known as a dough mixer operator or production operator, is responsible for operating and maintaining mixing machinery to ensure consistent and efficient production of dough, batter, and other bakery ingredients according to recipes and specifications.

Here's a more detailed breakdown of the role :

Key Responsibilities :

Operating and Maintaining Mixers :

The operator is responsible for setting up, operating, and maintaining the mixing equipment, ensuring it's clean and in good working order.

Accurate Ingredient Measurement :

They must accurately measure and blend ingredients according to recipes and production specifications.

Time and Temperature Control :

Ensuring the proper mixing time, temperature, and speed to achieve the desired dough or batter consistency.

Production Schedule Adherence :

Maintaining the production schedule by getting dough mixed and divided efficiently, ensuring timely transfer to the next stage of production.

Quality Control :

Monitoring the mixing process and making adjustments as needed to maintain product quality and consistency.

Troubleshooting :

Identifying and addressing any issues that arise during the mixing process.

Safety :

Following all safety procedures and regulations related to operating machinery and handling ingredients.

Cleaning :

Cleaning the mixer and the work area after each use.

Communication :

Communicating with other bakery staff to ensure smooth production flow.