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Restaurant Dishwasher
Restaurant DishwasherNiemann Foods • Carmel, Indiana, United States, 46032
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Restaurant Dishwasher

Restaurant Dishwasher

Niemann Foods • Carmel, Indiana, United States, 46032
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SUMMARY

The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's : Engagement, Educate, Empowerment
  • Keeps dishware stocked for restaurant staff
  • Promotes and supports established programs
  • Cleans and sanitizes as needed
  • Responds to customer queries and complaints
  • Follow all Health Code Guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Ability to prioritize and multi task
  • Ability to work in a fast paced environment
  • Detail oriented
  • Problem solving skills
  • High energy level
  • Adaptability

    • SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

    • EDUCATION and / or EXPERIENCE

  • This position has no required education and / or experience

    • LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

    • MATHEMATICAL SKILLS

    Basic math concepts (addition, subtraction, division, multiplication)

    CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

    • RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Apron
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard restaurant equipment including, but not limited to
  • Commercial dishwasher

    • PHYSICAL DEMANDS

    Regularly (Over 2 / 3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and / or move up to 15 pounds

    • Frequently (Between 1 / 3 to 2 / 3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and / or move up to 25 pounds

    • Occasionally (Less than 1 / 3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and / or move up to 50 pounds

    • Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

    • WORK ENVIRONMENT

    Frequently

  • Wet or humid conditions
  • Work near moving mechanical parts

    • Occasionally

  • Risk of electrical shock

    • Noise Level

  • Moderate

    • PAY RANGE (depends on industry experience)

    Min. Wage up to $17 / hour (IL Locations Only)

    BENEFITS (eligibility based on full-time / part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
  • Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
  • Position requirements may vary by store location

    • PI452f3c42f87b-30511-38829127

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