Food Services Aide (Dietary Aide)

SUMMARY

Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders.

Delivers meals and nourishments to designated facility locations.

Assists in the preparation of food items, as directed.

Completes ware washing and trash disposal.

Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred.

HOURLY WAGE RATE RANGE : $18.00 TO $20.00 DEPENDING ON EXPERIENCE