Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.
Driven by our mission, vision and values, employee and food safety are always our top priority. www.chairmansfoods.com
SHIFT
This is a 2nd shift position (2 : 00pm start ~ 11 : 00pm)
- Must have flexibility as hours will vary based on production completion.
Weekend work required from time-to-time.
JOB SUMMARY
Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
KEY JOB RESPONSIBILITIES
Oversee production and maintain personnel and food safetyOversee adherence to preparation, cooking, filling, packaging, sanitation, warehousing, and maintenance operations standardsWork with management to define labor needs against budgeted costsTrain and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisalsMaintain product quality and integrity by checking for irregularities and deficienciesMaintain cleanliness of work areaFollow all plant safety regulations and Good Manufacturing PracticesRequired to perform other duties as requested, directed, or assignedWORK ENVIRONMENT
Able to work in varied temperature environments (0-50 deg.)Good hand / eye coordinationHeavy lifting required, some over 50lbsContinuous movement, and must be able to stand for long periods of timeQUALIFICATIONS
Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metricsAbility to add, subtract, multiply, and divideAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualsMust be able to follow instructions and communicate clearly with coworkersMust be able to lift up to 50 pounds unassistedAdequate reading / language, writing, and math skillsEDUCATION AND EXPERIENCE
High school or equivalent requiredSupervisory or Management experience requiredCollege degree preferredFood processing / handling experience requiredBilingual fluency (English / Spanish) preferredProficient in Microsoft Office Suite and computer-based applications.